All of our cakes are baked from scratch in-house- we promise never to use any pre-made mixes, frozen sponges or imitation chocolate in any of our cakes.

The taste of your cake is just as important to us as its appearance. For this reason we use only the finest quality ingredients, from free range farm eggs and creamy butter to Belgian chocolate and Swiss sugarpaste, which are used to coat and cover all of our cakes.  We are also able to use organic ingredients upon request.

wedding cake finger portion with four layers

At The Rose Cake Parlour we don’t have a set list of flavours, but rather give you the freedom to choose from your favourite flavour combinations. If you are unsure, we would be delighted to introduce you to new flavour combinations based on your personal taste and preferences.

Below are some of our most popular flavours:

  • Pistachio & Rose
  • Madagascan Vanilla, White Chocolate & Raspberry
  • Lemon & Elderflower
  • Blueberry & White Chocolate Mud Cake
  • Red Velvet
  • Chocolate & Salted Caramel
  • Banana & White Chocolate
  • Raspberry & White Chocolate Mud Cake
  • Lime, Coconut & White chocolate 
  • Rich Chocolate Cake

Allergy Info:

Please note that all of our cakes contain milk, eggs and gluten, and may also contain nuts or traces of nuts. We do not currently make any eggless cakes.

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